Helado con Bienmesabe
(Ice Cream with Bienmesabe)
- 1/2 Kg. of almonds
- 3/4 Kg. of sugar
- 3 yolks
- 1/2 litre of water
- ground cinnamon
- grated green lemon rind
- Make syrup by diluting the sugar in hot water and then add the peeled and grinded almonds, the cinnamon and the grated green lemon rind.
- Cook it over a low heat, stirring it all the time, until it gets really thick and leave it to cool down.
- Once it has cooled down add the whisked yolks and put it again on to heat, stirring all the time, until it boils.
- Put two scoops of ice cream in a dish, choosing any flavour you like, and spread the bienmesabe all over once it has cooled down completely.
This Bienmesabe can go also with crème caramels and other desserts.
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