Vieja Sancochada Recipe – Sea Bream Casserole
(Sea Bream Casserole)
- 1 Medium-size sea bream (1 Kg. approx.)
- 1 onion
- 1 tomato
- 1 green pepper
- 1 lemon
- Clean the sea bream carefully and place it in a low pot along with the onion and the tomato, without chopping them. Cover them with water and add the parsley, salt and a little bit of oil.
- Put it on to heat and let it cook through.
- Take out the sea bream and place it in a tray accompanied with some mojo and small boiled potatoes.
This fish can also be grilled or cooked in the oven.
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